ReshKitchen

Pav Bhaji

The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k

Courseappetizer

Prep Time

20minutes

Cook Time

30minutes

Prep Time

20minutes

Cook Time

30minutes

Ingredients

8 Pav Bread
2 Potatoes
1 Capscium
6 BeansFrench
2 Carrot
2 Onions
50gms PeasFrozen
2 Tomatoes
10 Cauliflower waterFlorets cleaned with hot
1/2tbsp Ginger GarlicPaste
1 Green Chilli
1/2tbsp TurmericPowder
2tbsps Pav MasalaBhaji
to taste Salt
Coriander leaves
2 lemonFresh
1/4tbsp Mustard seeds
1/2tbsp Jeera

Instructions

Pressure cook potatoes,peas and keep aside
Finely chop the onions,capsicum,cauliflower,beans,tomatoes
Heat oil in a kadai and add mustard seeds,jeera,green chillies,curry leaves to it
Let it splutter
Add chopped onions,carrot,beans,cauliflower florets to the kadai
Add ginger garlic paste and saute it for about minutes 3
Sprinkle little water and let the veggies get cooked
Once the raw smell is gone they are cooked add turmeric powder,salt,pav bhaji powder to the mixture masala
Now mash the boiled potatoes,peas and mix them in the kadai
Reduce the flame,add some water and let the whole mixture gets cooked well
Finally garnish it with coriander leaves
In the mean time heat butter in Dosa Tawa or a medium sized frying pan
Toast the Pav bread until they are golden brown
Serve Hot Bhaji with Pav along with some chopped onions, lemon wedges