Servings | Prep Time |
1.5cups | 5minutes |
Cook Time |
15minutes |
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1. I didn’t have whole Kashmiri Red Chillies at home.Hence used Kashmiri Red Chilli Powder to add a lovely color to the Podi.
2. Adding Garlic Powder at the end is optional. If you love Garlic you can add 5-6 extra cloves of garlic while roasting itself and skip this step.
3. If you don’t have Desiccated Coconut skip that step. Don’t substitute it with fresh coconut. Shelf life of the podi might be decreased
4. Sieving the powder at the end is just get that perfect smooth texture. If you are ok with slightly coarse powder then you can store the podi as it is