If you like this recipe kindly share ❤️
Paneer Kalakand | Diwali Sweets
Paneer Kalakand is an easy to make fudge recipe using Condensed Milk. Quick festival snack that requires only two main ingredients.
Course
sweet
Cuisine
indian
Keyword
condensed milk
Servings
Prep Time
12
piece
30
minutes
Cook Time
30
minutes
Servings
Prep Time
12
piece
30
minutes
Cook Time
30
minutes
Ingredients
200
gms
Paneer/Cottage Cheese
400
gms
Condensed Milk
2
tbsps
ghee
1/2
tbsp
cardamom
Powder
15
Cashewnuts
15 – 20
Pistachios
Instructions
As mentioned above soak paneer in water for 30 minutes and drain it completely
Grate paneer using a grater
Heat a tbsp of Ghee in a non-stick pan Add condensed milk and in a low flame keep stirring it for 2-3 minutes
Later add grated paneer, cardamom powder and mix it thoroughly with condensed milk
Let the whole mixture boil in a low flame for about 25 minutes
Keep stirring in between so that paneer doesn’t get stuck at the bottom of the vessel
In the meantime coarsely grind cashews & pistachios together. Grease a square pan or box with some ghee
The mixture will slowly thicken & Paneer will start to leave from the pan
Now transfer paneer mixture to the box, top it off with nuts and refrigerate for an hour.
You can roughly shape them using a knife too
Once removed from the fridge, using a knife again carefully split the pieces from the box
Delicious Paneer Kalakand is ready to be served. Perfect little treats for this diwali season
Recipe Notes
Paneer Kalakand | Sweets using Condensed Milk | Paneer Recipes
was last modified:
November 5th, 2020
by
If you like this recipe kindly share ❤️
18
Shares