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Paneer and Cashewnut Pulao
On a lazy sunday if you have to cook a quick lunch then this Pulao is the best. It will take around 30 minutes to prepare this dish. The following measurement serves two.
Course
main course
Cuisine
indian
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
1
cup
Basmati Rice
2
Onions
Big
10
pods
Garlic
4
Green Chillies
100
gms
Paneer
15 20
Cashew nuts
4
tbsps
Ghee
1/2
tbsp
Chilli
Powder
1
Bay leaf
2
Cinnamon
Sticks
4
Cardomom
5
Cloves
1/2
tbsp
Mustard Seeds
Coriander leaves Mint leaves
and few
to taste
Salt
Instructions
Soak Basmati Rice in water for about minutes one cup of 20
Chop big onions,green chilles and garlic length wise
Add a ghee in a heavy bottomed vessel or in a pressure cooker tbsp
Add mustard seeds, bay leaf,cinnamon sticks, cardamom cloves.Let them splutter
Then add chopped onions,green chillies and garlic to the pan.Saute until onions become translucent
Now add soaked rice to this mixture. The ratio of basmati rice : water is always** 1:2
Add coriander leaves,mint leaves and salt.Close the pan with a lid 1 tbsp
Leave it for about 10 minutes. In the mean time add 1 tbsp of ghee in a skillet and roast cashewnuts.
Cut fresh paneer into cubes. Marinate it with little salt and chilli powder.
Roast Paneer in ghee until it turn golden brown.
Now mix cashew nuts and Paneer to the rice.Paneer and cashew nut pulao is ready to be served.
Paneer and Cashewnut Pulao
was last modified:
February 10th, 2017
by
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