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Palada Pradhaman
It is the most popular payasam/kheer recipe in Kerala. But now a days most of the weddings here in TN as well serves Pradhaman as a main sweet item for lunch. Last Thursday was Shiva’s birthday and made this dish during breakfast 😀 The following measurement yielded around 12-15 cups. I felt it was
Prep Time
10minutes
Cook Time
60minutes
Prep Time
10minutes
Cook Time
60minutes
Ingredients
  • 100gms RiceAda
  • 1.5 MilkL
  • 300gms Sugar(approximately)
  • 1tsp CardamomPowder
  • 10 Cashew nuts Raisins, each
  • 2tbsps Ghee
  • 4tbsps MilkMaid Condensed MilkAmul (Mithai Mate)
Instructions
  1. Heat 2tbsp of ghee in a heavy bottomed pan or vessel preferably pressure cooker
  2. Add required quantity of palada and sautxe9 it in ghee for about 5 minutes
  3. I used ready made Double Rice Ada. You can use any brand of rice ada
  4. Add little water and let it boil for 10 minutes Then add 1.5L of milk, cardamom powder and sugar and keep stirring .Allow sugar to dissolve completely in milk.
  5. Care should be taken that ada is not getting burnt at the bottom.
  6. So please be patient and stir the mixture at regular intervals.
  7. Once the milk is reduced you can see the color of the mixture changes from white to slight yellow in color.
  8. At that point of time add condensed milk.
  9. The condensed milk gives great flavor and extra sweetness to payasam.
  10. Heat ghee in tadka pan and add cashew nuts and raisins.Add them to the palada mixture.
  11. Yummy Palada Pradhaman is ready to be served.

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