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I have already shared a simple Homemade granola recipe before and in this below recipe I tried adding natural sweetness from Dates and Apple to the Granola. I usually make…

Instant Pot was one of the kitchen gadgets that I was eyeing for so long before actually purchasing it 🙂 It took me 2 years of contemplating and asking (read…

I make Dosai/Idli atleast 3-4 times a week for breakfast. There has to be atleast some kind of batter in my fridge for quick fixes. The little one is such…

This is very similar to the usual Moongdal Payasam but more creamier and richer. The addition of coconut makes all the difference. My Amma calls it as ‘Malayala payasam’ could…

The weather here is so cold for the past two three weeks & little one started going to playschool recently. Not sure if its the change of environment or weather, she is affected severely by Cold & Cough..Have been making Tomato Garlic Rasam almost everyday and…

Baking is something which makes me nervous until I taste the end product 😆😂 Haven’t experimented much in baking because of this reason 🙂 I am still sticking to basic…

Idiyappam is another popular SouthIndian breakfast that can be served with sweet Coconut Milk,Veg Stew or Kuruma or even Coconut Chutney or Kadalai Curry . I have made Idiyappam from scratch a couple of…

I brought around 1.5 kg of Sathu Maavu (aka Health Porridge mix prepared from various kinds of millets & nuts) from India when we moved to Limerick this March. Amma…

Veg Gravies are made atleast twice or thrice a week. I mix and match all the available ingredients at home and prepare a gravy in few different ways. The one…

This is one of Shiva’s favorite Lunchbox menu and I have prepared it often in the last few months.. With very few ingredients it tastes so good. I love adding…