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Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…

Hummus is a creamy sauce/dip made from Chickpeas. Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis,…

Another wonderful recipe prepared using Brinjal/Eggplant/Aubergine. S is not a big fan of brinjal. There are very few recipes he likes it with Brinjal and this Gothsu is one of…

For a really long time I wanted to make melt in mouth Tamil Nadu Bakery style Butter Biscuits. The shortbreads that I buy here usually during Christmas season reminds me of…

I try to make home made snacks for the little one whenever possible. I would be lying if I say everything she eats is healthy. We do indulge her with…

Guacamole is a Mexican dip recipe prepared using Avocado. I first tasted Guacamole in ElMexicana Restaurant in London. Have been hooked to this simple dish ever since.. I use it…

After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…

There has to be some kind of Idli/Dosai batter readily available in fridge. Apart from whipping up quick breakfast, many times I have eaten Dosai/Idli as lunch with Sambar or…

I have made Pooris with different vegetables Carrot,Beetroot,Radish,Spinach,Methi etc. This is the first time I tried using Courgette in the Poori Dough. Courgette is a squash variety vegetable. Looks almost…

I have been making Pasta Upma for so many years. There is an old post where I used Green Chillies to add spice to the upma. In the below version…