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I love cooking with Lobia.It blends well with the masala, takes less time to cook, so filling and it goes well with Rice or Roti. Yesterday I initially planned to…

Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…

Over the past few years I have been using Masoor Dal /Red Lentils a lot in my everyday cooking. Personally I feel they take less time to cook compared to regular…

On days when I don’t have Dosai batter in stock I quickly prepare some Instant Dosai varities for breakfast or dinner. Being a Sunday yesterday I was too lazy to…

I love hot spicy soups and the country where we live has such an unpredictable weather 🙂 It was beautifully sunny few days back and suddenly the temperature became low…

Unlike the popular belief that Couscous is a grain, it is actually a type of Pasta prepared from Semolina & whole wheat flour. The flour is then moistened, tossed together until…

Carrot & Beetroot are the most common veggies that I use in my day to day cooking. However I came to know of Celery after I moved to UK 🙂…

Mushrooms don’t take much time to get cooked. I always have a pack of spinach, mushroom and a canned chickpeas in stock along with other essentials like Onion,Tomato. If you are…

This is the first time I prepared Corn Chowder and absolutely loved it. Since I was preparing it for my dinner I thought of keeping it light & low in…

Falafels are usually prepared from Chickpeas. In simpler terms it is like our southindian paruppu vadai 😉 Instead of Channa Dal this one is made predominantly from Chickpeas. It is popular…