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In my previous post I would have mentioned that the best combination for ‘Karakuzambu’ is aviyal.Lets now see the preparation of Aviyal. This dish is mostly prepared during tamil festivals like Pongal,Thirvadhirai etc. It is rich in Coconut flauvor and also a healthy dish since it has a mixture

The word ‘Chettinad’ is much popular in Tamilnadu especially among foodies. Because it’s definitely one of the best food cultures in our state. Starting from small road side hotels to big restaurants you will have these spicy and aromatic dishes. Though there are more ‘Chettinad’ Non-Vegetarian vari

Usually mint is used for seasoning, adding flavor to rasam, preparing chutneys and health drinks etc. For the first time i happen to eat mint rice in my mother in law’s house.The dish was delicious and I had it with Onion raitha, pappad.It might be a known dish for many but for me it was new.She(my

I haven’t seen my mom buying Capsicum or preparing any receipes using it a few years back. But then one day suddenly she prepared this rice and it was a surprise for us. The dish was so tasty.She was told by one of her.

Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosa,Chappathi.However it is popular among other parts of Tamilnadu too.There are so many variants in the way its being cooked and the ingredients added.Some say that the authentic kadappa is g

Dosa is almost a favorite dish for South Indians.I am a dosa addict 😛 .On Saturdays’ me and Shiva used to go out for dinner.Last week we got to eat Paneer Dosa in HSB(Hotel Saravana Bhavan ).The taste was so damn good.I can’t stop myself from trying this dish at home.It came out really well.