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If you are bored of the plain chappathi you can try this.The aroma of kasturi methi leaves and masala powders makes the dish even more delicious.Preparation will take around 20 minutes.The following measurement serves two.

I started eating Pasta only after marriage.I never liked it. However it was Shiva’s fav dish. On Sundays he used to prepare Sunfeast readymade Pasta…(I just hate that)

One of the easiest snack to prepare and it will not more than 10 minutes to prepare. (since most of the ingredients are always available in our Kitchen).I used whole wheat bread.However you can also use the regular sweet bread.

It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.

Rasam_ as we all know can be eaten with Rice or as Soup. I prepare this type of rasam mainly when I have severe cold or body ache. Garlic and the other ingredients used will relieve us from the pain. Its easy to prepare and it will not take more than 20 minutes.

I have been in Bangalore for about 3 years and hence couldn’t get away from eating ‘Bisibelebath’ 🙂 🙂 After marriage I tried this dish twice but I didn’t get the exact Karnataka flavour…This Sunday after reading so many blogs and websites I tried the recipe.It came out really very well…Am shar

We used to call this dish as “Katharikkai Ennai Kari” in Tamil. It is one of my fauvorites sidedish especially for Sambar rice. My mom and grandma are experts in preparing brinjal fry.

This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.

Being a vegetarain I always make sure to prepare healthy and balanced diet. Since Protein content is one thing that is kind of less in vegetables it is good to include legumes,beans and soy products. Soybean is available in different forms like soy flour, soy dal, soy drink, soy nuggets etc. Only af

Payasam is the most important dish served during traditional lunches.In our custom if the lunch is served in Banana Leaf then payasam should always be served in the bottom right corner.It can be prepared from any of the following items Rice, Wheat, Rava, Semia,Dal etc.The ingredients used are msotly