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Sunday lunch could be even more special with ‘Briyani’.I wanted to post this recipe for a long time but never managed to click step by step pictures of the preparation.However made that possible during this weekend.The following measurement serves 4.Salt and spices can added or reduced according to

If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal

Gulab Jamun_ will always be in our ‘Deepavali’ menu. But this year I thought of preparing a different dessert. Carrot halwa is such a delicious dessert and its Shiva’s favorite too.With generous amount of ghee,sugar (Come On Stop counting Calories!! its ‘Diwali’ 😉 ;)) halwa is much more mouthwateri

This is a healthier dish since horsegram helps in reducing weight and cholestrol when taken regularly.The best breakfast food.I learnt this recipe from my MIL.The ingredients used are mostly available at our kitchen.

I have been relying on MTR Rava Idly mix until last week when I decided to prepare it from scratch. It took around 10 minutes to prepare the battar. Such a simple dish and it is tastier and colorful than the plain idlys. The following measurement serves two.

In Tamil its called ‘Urulaikezangu Poriyal’. _This goes well with any rice (_sambar,rasam) or you can prepare it as a side dish for Poori or Chappathi. Very easy to make and the following measurement serves 4.

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c

There are many variations you can try while preparing. The main ingredient is curd.I always prefer seasoning raita either with mustard seeds or sometimes cumin.

In Brahmins community this sambhar is a traditional curry prepared during family functions,when there guests at home and especially in Mappillai Virundhu.Our Sunday lunch menu will definitely be the following combination Plain white rice + little ghee + sambhar accompanied with Potato fry 🙂 🙂

It is one of the easiset side dishes to prepare. Though the list of ingredients is big, most of them are readily available at home.I know its a popular north indian dish but certainly am unaware of its authentic way of preparation.This version is less spicy and mild. However its delicious 😉 that i