This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.
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Rava/Semolina Laddu
November 12, 2012First thing comes to mind regarding Diwali celebration is eating sweets 🙂 .In our house, celebrations preparation kickedoff yesterday .With my mom’s assistance prepared Rava laddus at home and it came out very well.The ingredients used are mostly readily available.I have not added milk,shredded coc
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OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)?
November 8, 2012Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
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Green MoongDal Dosai | Pesarettu | Mung Bean Dosai
November 8, 2012A healthy alternative for normal dosa and the batter need not be fermented overnight.With the following measurement 8-10 dosas can be made. I have prepared peanut chutney as a sidedish. However you could serve this with [Onion Tomato Chutney](http://resh-kitchen.blogspot.in/2012/11/onion-tomato-chu
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Onion Pakoda
October 17, 2012Monsoon started and its time for munching some traditional ‘rain’ time snacks 🙂 :). Onion Pakoda comes first in my mind for two reasons.It is easy to prepare and with its crunchiness accompanied with a cup of ‘degree kaapi’ can do wonders.
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Pav Bhaji
October 14, 2012The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k
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Brinjal Rice
October 1, 2012This recipe was lying in ‘Draft’ for a longgggg time i guess 🙂 Finally publishing it.
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Bittergourd/(பாகர்காய்) Chips
October 1, 2012This vegetable is loaded with vitamins and playes very important role in lowering the blood sugar levels. However it is not a favorite veg for kids(even for adults too ;)).Instead of completely ignoring bittergourd you can try preparing chips and serve it to kids.
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Stir Fried Vegetables
September 21, 2012If you looking for a lighter lunch or dinner then Stir fried vegetables is a great choice. This way you can try and eat whole bowl of veggies atleast once a week.
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Cucumber and Coriander Dip
September 21, 2012Easy to prepare accompaniment.You can also replace coriander with mint leaves and try out the same recipe.It tastes great too.