I have never been a fan of Soya in general. Now a days I have started to include it in our meal often due to the rich nutritional value(high protein).Normally i prepare gravy or use it while making Vegetable Briyani.This manchurian can be used as a Starter dish or you can even eat it with Chappathi.
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American Corn Cheese Balls
January 9, 2013‘Cream Centre’ – one of the best vegetarian restaurants in Chennai.The dishes are minimal,slightly overpriced,excellent ambiance and great food 🙂 Our fav dishes in CC are Corn Cheese Balls and Mexican Sizzler.
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Paneer Butter Masala
January 9, 2013The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.
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Vegetable Fried Rice
January 9, 2013This is popular Indo-Chinese dish and you can always prepare it in your own way. You don’t have to stick to a recipe for making this dish.I have vegetables of my.
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Spinach/Palak Kootu
January 7, 2013‘Spinach/Palak’ – in tamil it is பசலக்கீரை. I prepared a simple kootu(gravy) as a sidedish for lunch. We can try the same recipe for other Keerai varieties too.
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Vengaya Vathakuzhambu/Spicy Onion Curry (வெங்காய வத்தக்குழம்பு)
January 5, 2013I usually enjoy eating this tangy,spicy Vengaya vathakuzhambu along with sutta appalam.Today being a saturday,decided to make a simple yet tasty lunch.So opted for this curry and Palak Keerai kootu.
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Thiruvathirai Kali/திருவாதிரை களி
December 29, 2012Yesterday was ‘Thiruvadhirai’.It is an auspicious day for Lord Shiva and special prayers are held mostly at all Shiva Temples.The festival is popularly known as ‘Aarudhra Dharshanam’.There are lots of interesting mythological facts and stories on the reason for this particular festival.
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Venn Pongal/Ghee Pongal
December 24, 2012As every other girl my childhood memories of this popular month reminds me of amma’s kolam(rangoli),lots of music,bhajans,nagara sangeerthanam,Thiruppavai,early morning temple visit and ofcourse the Prasadhams.Being a Tambrahm if I dont write about the popular Naivedhyams of ‘Marghazhi'(16th Dec – 1
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Carrot Thogayal
November 22, 2012Carrot Thogayal Recipe by Rekha Shivakumar
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Instant Wheat flour Dosai | Godhumai Dosai | No ferment Dosa recipe| Karaicha Dosai
November 22, 2012This is ready to eat Dosa. It need not be fermented.We can have it either with chutney or sambar.I prepared ‘carrot thogayal’ as a sidedish.