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Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev

Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂

This is such a simple yet healthy breakfast recipe. Or you can even pair it with curd and have it in your lunch menu. It takes around 15 minutes to prepare this dish. The following measurement serves two.

Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.

Incase if you don’t like to eat chunky tomatoes in a gravy you can always use Puree. You can store in refridgerator and use if for about a week.

This is a simple yet delicious gravy with readily available ingredients. Also this time I prepared tomato puree, paneer at home. It took about 30 minutes for the entire preparation.

This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.

A spicy,tangy,crispy dish prepared using wheat bread. If you are bored with the regular bread toast or sandwich you can try out this.The following measurement serves two. Kindly adjust measurements according to your needs.

If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.

Fridays are generally refered as auspicious day.During Aadi and Thai(Thamizh Months) various types of poojas are performed at home and temples as well. In our Mother-in-law’s family there is a tradition of offering ‘Maa ViLakku’ as one of the Neivedhyams during these auspicious Fridays. I generally