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One of my favorite pasta recipes. With very less ingredients this is such a rich, flavorful dish.I have prepared white sauce as a base. You might try it with Marinara sauce as well.

Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Channa pulao is an easy-to-cook one pot meal. You don’t have to grind a separate masala for this recipe. I made this pulao with normal rice. However you can use Basmati rice. Also I haven’t added any other vegetables apart from onions & tomato. Incase if you have any left over veggies you might

Paruppu Usili is a trademark brahmin recipe and mostly it is prepared with french beans,cluster beans or vazhaipoo. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Yesterday tried this recipe and it came out really well. Even if you are not

In Tamil Black Eyed Beans is known as காராமணி and my mom used to often make சுண்டல் (a popular evening snack in TN) using it. We all know pulses are rich in protein and being a vegetarian I always plan and include them at least twice in a week.Today morning I prepared a very simple gravy with this b

When it comes to cooking, my unplanned dishes will always turn out great 🙂 One such thing happened today.Prepared this pinapple kesari during breakfast that too without using any artificial colour or essence. It tasted better than the ones served at HSB(Saravana Bhavan) & A2B(Adyar Anandha Bha

This is my MIL’s recipe and a perfect alternative to the usual IdliPodi. This podi goes well with Idli,Dosai or Adai. There is not much cooking involved. All you need is fresh garlic pods. You can store this powder in an air-tight

All you need is just ten minutes to put up this yummy breakfast. The taste is similar to that of Garlic Bread. I have used coriander leaves for adding the flavor. However you may try the same recipe with Mint, or any other herbs like Basil, Oregano etc.