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Every year during Deepavali I used to think about adding new recipes to the blog. But somehow I will stick to the routine follow the tried and tested recipes. Sometimes…

I never knew about this snack until I moved to London in 2014. One day when we went to grocery shopping to Indian Store we picked up few packets of…

I have been sharing Deepavali related snacks & sweets posts in Instagram for the past few days. Thenkozhal, Butter Murukku, Thattai recipes are already in blog. I couldn’t believe that…

Being born and brough up in Tamil Nadu ‘Kesari’ is the most common sweet that is prepared using Rava/Semolina. Amma never made Sooji Halwa at home. Since early 2010 I…

Have been wanting to try a simple low calorie recipe for Deepavali. I prepared this delicious Apple Burfi yesterday with Jaggery and it tasted so good. In this festive season if…

Dry Gulab Jamun is my most favorite sweet next to Badusha & Payasam. Due to Appa’s nature of work we had the opportunity to spend our childhood in different districts…

Thattai is a crunchy savory snack that is mainly prepared during Krishna Jayanthi & Deepavali. Having said that you really don’t need an occasion to prepare this savory snack 😬…

Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…

My little one loves Cookies. I mean who doesn’t right 😉 but this one is sooo picky when it comes to eating even sweet treats. She thinks if I bake…

After nearly 2 months managed to update the blog with a new recipe : Ragi Butter Murukku. Day in and Day out the constant talks about Corona and few other unfortunate…