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Finally after nearly 5 months its good to be back to blogging. Prepared this parotta for our lunch today and it turned out beyond amazing. I didnt deep fry the…

There is something so comforting about Raw Banana fry, Sambar with Rice & Appalam. Especially Tamilnadu has its own unique way of preparing this vegetable.. Small restaurants serve it in…

AngayaPodi is a medicinal powder that is usually consumed by lactating mothers.. The recipe was passed on to us by our elders in the family. The version that I have…

I don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are so many variations you could make &…

Next on list in the post partum diet series is this simple Curry leaf powder. The first few weeks after I truely survived only in this powder & Angaya Podi..…

Kichdi is a popular dish from North India. There are so many variations to this humble dish. For a good tastier kichdi ghee is really important. Post delivery ghee is…

If I am trying any new vegetable I will either make koottu or just do a simple stir fry to first get acquired to its taste. Koottu is nothing but…

This is my go-to sidedish when I am not in mood to chop lots of veggies, when there are unexpected guests & at times when the fridge is empty..Also it…

  This legendary sambar idly dont need introduction at all. Shiva and I used to visit Balaji temple in Venkatnarayana Road often when we were in Chennai and after darshan…

My Summer holidays are spent mostly at my grandma’s place.We used to eat direct lunch at 11am and by evening 4pm we have light tiffin to go with coffee.This is…