Archives

Keerai Masiyal is very similar to keerai koottu recipe except here there is no coconut+jeera paste and no moongdal daal as well. Arai Keerai, Mulai Keerai, Ponnanganni keerai were the most popular…

Another staple SouthIndian breakfast that is widely popular in Kerala as well as in Tamilnadu too. A good Aappam should be soft, light with crispier edge and slightly thicker in the centre. It…

On days when I run out of regular Idli/Dosai batter I keep experimenting with instant dosai/sweet or savory pancakes recipes. Especially after Aadhu all these instant recipes comes handy for her evening snack routine. It is filling and healthier too. You can quickly prepare a coconut chutney or serve…

I don’t like to waste food. If there are any leftovers I would happily reuse it as it is or would add some extra touches to it and completey make…

Kichdi or Kichri is a popular Indian dish made predominantly with Rice & Lentils. Every region in our country has their own unique version of this humble dish. I have…

Both me and my husband love spicy foods. We prefer Hakka Noodles + Gobi65 /Gobi Manchurian over sugar loaded desserts. Perfect for Lunchbox and you can add as many veggies…

In TamilNadu, our breakfast isn’t complete without a chutney. Onion Tomato Chutney also known as கார சட்னி is one of the most popular side dishes that is served with Idli,Dosai,Pongal,Kuzhi Paniyaram…

We used to eat often in this Italian place called Pasta Remoli in London. I love loveee their Pesto Pastas. This below recipe is inspired from them. Whenever I get hold of fresh Basil leaves I…

Poori is my most favorite SouthIndian Breakfast and I make sure there is Poori atleast once a month. It used to be weekly affair but now have cut down preparing…

This Broccoli Cheese Bake is inspired by Au Gratin recipes.Instead of making it in a big casserole, I prepped Broccoli in mini ramekins that would be easier to serve.I used…