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Omavalli Rasam
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Instructions
  1. In a pan dry roast Toor Dal, Pepper, Jeera and Coriander Seeds together.Grind them to a fine powder
  2. Then add little ghee in the pan and add Omvalli leaves, garlic. Roast for a minute. Grind them to a paste without adding water
  3. Here is the freshly ground powder and paste
  4. In the same pan add remaining ghee, mustard seeds, jeera seeds,curry leaves. Let them splutter. Add tomatoes and saute until they are soft
  5. Add tamarind water, hing, salt. Let them boil for a minute or two
  6. Now add the freshly made omavalli paste and spice powder
  7. Let the whole mixture boil for about 5-7 minutes in low flame
  8. Add pressure cooked toor daal and wait till the rasam becomes frothy
  9. Turn off the heat and aromatic Omavalli Rasam is ready to be served
Recipe Notes

 

How to give Omavalli for babies : 

 
Disclaimer : This remedy is for babies (7 months – 14 months) with cold or cough that they often get due to seasonal change. If the cold,cough symptom is severe kindly check with your pediatrician and don’t just rely on this 
  • In a tadka pan add little Ghee
  • Add 2 omavalli leaves
  • Within a minute they will shrink in size
  • Remove it from pan, squeeze the juice
  • You can add few drops of breastmilk and give them in a spoon
  • Alternatively you can mix it with few drops of formula too
  • There will be loose stools one or two times after giving the saaru. Don’t worry they will be alright soon
  • For older kids just prepare the rasam and mix it with rice and give them as lunch or dinner.

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