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Oats Porridge with Cashewnuts (Oats Porridge for babies)
Instructions
Heat a frying pan and roast oats until the raw smell goes off and they turn into slight golden color. Remove from pan and leave Oats to cool
Add cashews and fry them for a minute or two
Do not add oil or ghee while roasting Oats & Cashews
In a mixie first grind cashews to a coarse powder and on top of it add Oats
Finally grind them together
For Porridge
Firstly mix powder with water in a vessel
Then place the vessel on medium heat and keep stirring it so that lumps are not formed
Within a minute or two you can see the porridge thickening
If you are adding milk add it now and then continue stirring
Turn off the flame after 2-3 minutes. Leave it to cool down and the porrdige is ready to be fed