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Oats Porridge with Cashewnuts (Oats Porridge for babies)
Servings
1Bowl
Cook Time
10minutes
Servings
1Bowl
Cook Time
10minutes
Ingredients
For Porridge
Instructions
  1. Heat a frying pan and roast oats until the raw smell goes off and they turn into slight golden color. Remove from pan and leave Oats to cool
  2. Add cashews and fry them for a minute or two
  3. Do not add oil or ghee while roasting Oats & Cashews
  4. In a mixie first grind cashews to a coarse powder and on top of it add Oats
  5. Finally grind them together
For Porridge
  1. Firstly mix powder with water in a vessel
  2. Then place the vessel on medium heat and keep stirring it so that lumps are not formed
  3. Within a minute or two you can see the porridge thickening
  4. If you are adding milk add it now and then continue stirring
  5. Turn off the flame after 2-3 minutes. Leave it to cool down and the porrdige is ready to be fed

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