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Oats Dosa
This post is exclusively for Melissa and Megan who requested for Oats recipes. This recipe was taught to me by my MIL.It is very simple and easy to make.
Course
breakfast
Cuisine
south indian
Servings
Prep Time
4
serving
30
minutes
Cook Time
20
minutes
Servings
Prep Time
4
serving
30
minutes
Cook Time
20
minutes
Ingredients
2
cups
Oats
2
cups
Wheat Flour
1/2
cup
Semolina
1
cup
Onions
Chopped
5
Green Chillies
5 6
Ginger
pieces
Curry Leaves
few
1
tbsp
Jeera Mustard seeds
, each
3
tbsps
Salt
Instructions
Mix oats,wheat flour, semolina together by adding water. The batter should be rested for at least 30 minutes.
The consistency of the batter should be a bit thinner than the usual dosa batter.
Heat Dosa Tawa and add oil 1tbsp
Add mustard seeds, jeera,curry leaves. Let it splutter
Now add chopped onions, green chillies, ginger pieces and fry them for about minutes 2
Add them to the batter
Now spread the batter in circular shape. Pour cooking oil on the sides of dosa and wait until the dosa turns golden brown
Flip over to other side. Once it is cooked on both sides, remove dosa from tawa
Oats dosa is ready to be served with chutney or sambar
Oats Dosa
was last modified:
February 10th, 2017
by
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