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Mushroom Rice
Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash mushrooms in water. Using a tea towel clean them.Once they are dried chop off mushrooms into small pieces
  2. Heat oil in a frying pan.Add mustard seeds, jeera ,curry leaves to the pan. Let it splutter
  3. Add grated ginger, garlic, green chillies and sautxe9 it for about a minute
  4. Chop onions, capsicum finely.Add onions, mushrooms, capsicum to the pan and sautxe9 along with salt, black pepper powderClose the pan
  5. Let them cook for about 5 minutes
  6. Now mix cooked rice evenly with sautxe9ed mushroom
  7. Add coriander leaves before serving

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