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Moongdal Kichdi (How to prepare kichdi?) – Postpartum Diet
Cuisine
indian
Servings
2
People
Cook Time
20
Minutes
Servings
2
People
Cook Time
20
Minutes
Ingredients
1
cup
rice
1/2
cup
moong dal
2
green chilli
1
tomato
1
tbsp
Ginger Garlic pieces
1
tbsp
Jeera Seeds
1/2
tsp
Turmeric Powder
Generous
pinch
Hing
2
tbsp
ghee
Few Curry leaves
Instructions
Heat a tbsp of ghee in a pressure cooker
Add slit green chillies, finely chopped ginger,garlic and one chopped tomatoes
Saute for a minute
Add rice, dal,a generous pinch of turmeric
Saute again for a minute or two
Add 4 cups of water and salt. Stir well
Pressure cook it for 5 whistles
Before serving the kichdi, prepare Tadka in ghee with jeera & hing.
If you have curry leaves, can add that too
Adjust salt & serve with roasted pappad or yogurt
Moongdal Kichdi (How to prepare kichdi?) – Postpartum Diet
was last modified:
August 16th, 2017
by
If you like this recipe kindly share ❤️
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