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MoongDal Murukku
Moongdal Murukku is a crunchy snack prepared from pressure cooked Moongdal and Rice Flour. Perfect Murukku recipe that you can try this Diwali
Servings Prep Time
30pieces 20minutes
Cook Time Passive Time
30minutes 20minutes for shaping murukku
Servings Prep Time
30pieces 20minutes
Cook Time Passive Time
30minutes 20minutes for shaping murukku
Ingredients
Instructions
  1. Pressure cook Moong dal for upto 4 whistles and keep it aside
  2. Take a wide bowl and add all the ingredients except oil
  3. Use your fingers and incorporate butter well into the flour. A crumb like texture will be formed
  4. Slowly add water and start kneading the dough. Knead until you get a soft dough like this
  5. Grease oil in Murukku Press. Fill the press 3/4th with the dough and use ‘one star’ plate
  6. Take a Dosa Spatula or any flat plate apply little oil on it
  7. Shape the Murukku. Use your fingertip and slightly join the end of the murukku so that it doesn’t open up when frying
  8. Heat oil in a frying pan.
  9. Slowly drop the Murukku from spatula to hot oil
  10. During the whole process let the oil be heated only in medium. If it becomes too hot when you are shaping it trying to cool down a bit and then start frying Murukkus again.
  11. Repeat the process until you finish off the dough. Also don’t worry too much about the shape if you are running out of time.Controlling temperature in my Induction hob is a pain. So i was shaping the murukku franctically.
  12. It is laborious task but trust me it is all worthy.
  13. Alternatively you can also squeeze the dough directly on to hot oil and prepare it like our regular Butter Murukku Pieces
  14. Perfect Deepavali Savory Murukku is ready to be served
Recipe Notes

 



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