Quick and Easy Moongdal Cheela recipe that can be served either as a breakfast or dinner. You can add your own choice of filling for the wrap. I made Pesto Veggies as filling
Add all the roughly chopped veggies except Frozen Peas
Add a pinch of salt and saute on for 2-3 minutes
Do not add water
Once the veggies are half cooked add Basil Pesto and mix the veggies with pesto thoroughly
Pesto Veggies are ready to be served. Don’t over cook the veggies. It has to be slightly crunchy
These goes well with Roti or Rice too
You can place the veggies on top of Cheela and serve them
Moongdal Cheela Wrap
Soak Yellow Split Moongdal for 3-4 hours
Grind it to a smooth batter. I used my Indian mixie and it hardly took 10 minutes to prepare the batter
Add salt, turmeric to the batter
Once the Tawa is hot spread the batter like how we do for regular Dosai
Drizzle oil on the sides
After few seconds flip the Cheela
Once the two sides are cooked serve Cheela with any side dishes of your choice. I prepared veggies with Pesto and added it as a filling
Wrapped them like this and this was dinner yesterday
Yogurt Sauce
Mix all the ingredients together
Drizzle the sauce on top of the wraps just before serving
Moongdal Cheela for Breakfast
In the same Moongdal batter you can add chopped veggies of your choice. Here I used Small Onions, Spinach Leaves. Add some hing, a tiny pinch of chilli powder and mix everything to the batter. Spread it on the Tawa
Drizzle oil on sides and cook both the sides. I didn’t saute the greens & onions before adding it to the batter. So leaving it on tawa for them to get cooked and to get that lovely brown color
Healthy Spinach Moongdal Cheela is ready. You can serve it with your favorite chutney. I had mine with Spicy Red Chutney
Moongdal Cheela | Yellow Moongdal Crepes | Instant Dosa Recipes was last modified: June 10th, 2020 by