ReshKitchen

Mix Vegetable Dry Curry

This is my go-to recipe when I want to make a simple side dish for Rice/Roti/Poori. I usually mix these veggies together (Onion,Carrot,French Beans,Potato,Tomato,Capsicum,Cauliflower/Broccoli).They all make a fantastic combo. You can even add Cabbage,Spinach or any other greens too to make it even more healthier. Such a simple recipe but tastes absolutely delicious. Since I love crunch in the curry, I don’t add too much of water while cooking the vegetables. Since they will soften the texture. Just sprinkle few drops of water while cooking the veggies. The following measurement serves two. Adjust quantity accordingly .

Courseside dish
Cuisineindian

Servings	Prep Time
2number	10minutes

Cook Time

20minutes

Servings	Prep Time
2number	10minutes

Cook Time

20minutes

Ingredients

1 Onion
2 Tomato
1 Carrot
5 Beans
1 Capsicum
10 Broccoliflorets
1tbsp Ginger-Garlicpieces
1/2tsp Salt
1tbsp Oil
1/2tsp Mustard Seeds
1/2tsp Jeera Seeds

Spices :

Chilli Turmeric Coriander Masala1/2 tbsp Powder 1/2 tsp Powder 1/2 tbsp Powder 1/2 tbsp MDH Kitchen King

Instructions

Chop the vegetables length-wise
Heat oil in a non-stick frying pan and add jeera,mustard seeds Let them splutter
Add the veggies one by one
Saute for a minute and add salt along with other spice powder except MDH Masala powder
Using a spatula mix everything well
Sprinkle little water and close the pan with a lid
Lower the flame and let the vegetables get cooked for about 10-12 minutes
Open the lid, give it a mix and at last add MDH Masala Powder
Wait until this raw smell of this powder goes off
By now the vegetables would have beautifully caramelized and would have absorbed the spices
Dry curry is ready to be served with Rice or Roti .
I served this curry as a side with Lemon Rice