ReshKitchen

Mint Rice

Usually mint is used for seasoning, adding flavor to rasam, preparing chutneys and health drinks etc. For the first time i happen to eat mint rice in my mother in law’s house.The dish was delicious and I had it with Onion raitha, pappad.It might be a known dish for many but for me it was new.She(my

Cuisinesouth indian

Servings	Prep Time
2serving	10minutes

Cook Time

20minutes

Servings	Prep Time
2serving	10minutes

Cook Time

20minutes

Ingredients

1Cup Mint(Pudina) –
1/4cup Corrainderleaves – .
4 Green Chillies. –
2cloves Garlic– .
1/2inch Ginger– .
1/2cup Onion(finely chopped) – .
2 chillies. Dried red –
2tbsps Salt– .
4tbsps Cooking Oil– .

Instructions

Grind mint,coriander leaves,green chillies,garlic,ginger to a fine paste.
Heat oil in a frying pan and add mustard seeds, urad dal, channa dal,red chillies,curry leaves.
Once its starts spluttering add onion and fry until onion turns golden brown.
Now pour the paste (prepared in Step 1) to the pan and add salt, little water.
Turn the gas to sim and let it be for 5-10 mins.
Mix hot white rice with this paste and serve it.
I prepared the dish this Monday.I had it with yummy potato fry and pappad.OMG even now my mouth is watering thinking of that deadly combination 🙂