Mathri is a crunchy savory snack that can be prepared within 30 minutes. A simple dough is made from wheat flour semolina & dried kasuri methi leaves. They are then deep fried.
Close the dough with a cloth so that it doesn’t get dried out
After 10 minutes divide the dough into two portions
Roll each portion to a slightly thicker Roti
Use a cookie cutter and cut them into circles or your desired shape
Use a fork and poke some holes in the dough. This will prevent the Mathris from puffing up too much
Heat oil and start frying the mathris in medium flame
Wait until the bubble stops and then remove them from oil
Drain the extra oil in Kitchen Towel
Delicious Methi Mathris are ready to be served. These are perfect snack for tea and can also be added to our celebratory lunch/dinner menu during this Diwali
Mathri | Whole Wheat flour Methi Mathri | Diwali snacks was last modified: November 10th, 2020 by