Grind green chillies, ginger along with soaked urad dal together
Let it be a coarse mixture
Add salt and steam the mixture in steamer for minutes 5
Heat oil in a kadai and add mustard seeds,curry leaves
Let them splutter. Now add this urad dal mixture to the pan
Sprinkle salt and hing
Once the urad mixture is cooled down, stuff them in rice dough balls as we did for sweet kozhukkattai and steam them for about 5 minutes
Kara kozhukkais are ready to be served
The above picture was taken during this vinayaka chadhurthi celebration. Kara Kozhukattai,Sweet Kozhukattai,Ammini Kozhukattai,Vadai,Moongdal Payasam and Black Channa Sundal 🙂
Kara Kozhukkattai/ Savory Dumplings was last modified: February 10th, 2017 by