In a pan or dosa tawa cook the parathas as mentioned in the package
I generally won’t add any extra oil while cooking frozen ones
Leave them to cool down & chop into pieces. I used my hands and cut them into pieces. So they were not even shaped
In a frying pan add 1/2 tsp oil and add the parotta pieces. Saute until they are bit dry & crispy
Remove from pan and keep aside
Add 1 tbsp oil in the same pan and add saunf, curry leaves, ginger garlic pieces
Saute well and add chopped veggies
Add salt and other dry powders
Keep sauteing for 3-4 minutes in low flame until raw smell of masala goes off
Add 1/4 cup of water and let the veggies get cooked for sometime
Later add the pan fried parotta pieces to this spice mixture and give it a stir
Without mashing the parottas make sure they are completely mixed with masala
Add the remaining oil & leave them to get cooked in a low flame. Just ensure that the parotta pieces dont get burnt in pan. Keep an eye on that
If you are adding any sauce or frozen green peas you can add them at this stage. Else just leave it for 4-5 minutes, garnish with coriander leaves and serve the parotta
I prepared a simple onion raita to go with it
Kaima parotta | How to make mix veg parotta? was last modified: March 11th, 2018 by