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Onion Tomato Chutney
Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat oil in a kadai.Add uraddal,red chillies. Saute until urad dal is golden brown
  2. Now add chopped onions,tomatoes, ginger garlic pieces,tamarind pulp and saute for 10-12 minutes
  3. Once they are 3/4th cooked add salt,hing and mix everything well
  4. Grind to a smooth chutney. If you have any fresh herbs like mint or coriander add them while grinding
  5. In the same kadai add 1/2 tsp of Oil, add mustard seeds,curry leaves.Let them splutter and finally add this Tadka to chutney
  6. Yummy Kaara Chutney is ready to be served with idli or dosai or pongal
  7. My suggestion would be do not add water while grinding the chutney. The moisture in onion & tomato is itself enough. This can be served with Paniyaram too (ultimate combo 😋😋)
Recipe Notes

 

 



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