Easy to prepare tangy chutney that goes well with Idly,Dosa,Pongal and with Chappathi too 🙂 Depending on your requirement you could either increase or decrease the number of red chillies used.
Heat oil in a kadai.Add uraddal,red chillies. Saute until urad dal is golden brown
Now add chopped onions,tomatoes, ginger garlic pieces,tamarind pulp and saute for 10-12 minutes
Once they are 3/4th cooked add salt,hing and mix everything well
Grind to a smooth chutney. If you have any fresh herbs like mint or coriander add them while grinding
In the same kadai add 1/2 tsp of Oil, add mustard seeds,curry leaves.Let them splutter and finally add this Tadka to chutney
Yummy Kaara Chutney is ready to be served with idli or dosai or pongal
My suggestion would be do not add water while grinding the chutney. The moisture in onion & tomato is itself enough. This can be served with Paniyaram too (ultimate combo 😋😋)
Recipe Notes
OnionTomato Chutney (How to Prepare Red Chutney/Kaara Chutney)? was last modified: September 18th, 2017 by