In a Pan dry Roast Jowar Flour and Idiyappam Flour together for a minute or two. Ensure that the flour doesn’t get burnt. Keep the heat low or medium and dry roast the flour
Later transfer the roasted flour to a bowl and add salt, 1 teaspoon oil. Mix them well
Boil water in a kettle or in a vessel
Slowly pour hot water to the flour bowl and use a fork to mix
Once the flour is mixed with water use your hands and form a smooth dough
Apply a teaspoon of oil in your palms and start shaping the dough
Place the jowar flour dough balls on a Idli Plate and steam them for approximately 4-5 minutes
In the meantime lets prepare Tadka
Heat oil in a pan and add Mustard Seeds, Jeera seeds, curry leaves
Let them splutter
Add hing, ginger pieces, slit green chillies and the steamed Jowar dough balls. Mix everything together
Add extra salt if you want. Sprinkle grated coconut and serve these delicious Ammini Kozhukattai with Coffee or Tea
They are so filling and I had them for my dinner with tiffin sambar 🙂
Jowar Flour Kozhukkattai | Ammini Kozhukattai | Millet Recipes was last modified: June 17th, 2020 by