id="wpurp-container-recipe-94017" data-id="94017" data-permalink="https://www.reshkitchen.com/instant-wheatflour-dosai" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.reshkitchen.com/wp-content/uploads/2018/06/Picture_20180629_164023107.jpg" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Instant wholewheat flour dosai with jaggery
Servings |
Prep Time |
8-10medium sized dosai |
10minutes |
Servings |
Prep Time |
8-10medium sized dosai |
10minutes |
|
|
Instructions
Dissolve powdered jaggery in 1 cup of water and boil for 2 minutes. Strain impurities and let the syrup cool down
In a bowl add Wheat flour, Oat flour, Cardamom powder and Ginger powder.
Add the jaggery syrup and start mixing it with flour
Initially the batter will be bit sticky, add milk, water and mix thoroughly so that the batter has no lumps
Drizzle ghee on Dosai Tawa and heat it
Take a ladle full of batter and spread it evenly
Drizzle ghee again and wait until each side of the dosai is cooked well
Serve this instant dosai with ghee or honey. It tastes good as it is. If you want you can dry y Roast the grated coconut for 1 or 2 minutes and then add it on top of Dosai as garnish 😊
Alternatively you can also serve this with banana and drizzled honey