Hot and Sour soup is perfect choice to have during the cold rainy weather. With loads of Veggies & Paneer it is healthy as well. Also it takes very less time to make
Add Mushrooms, Cabbage, Carrot, Broccoli pieces and continue sauteing for another 2-3 minutes
Now add 1 cup plain water, two tablespoon Tamarind water, salt, pepper powder, soy sauce,chilli flakes
Turn off ‘Saute’ mode and turn on ‘Pressure Cook’ mode
Set timer to 3 minutes. Let it get cooked
In the meantime heat a pan with little oil and toast the paneer pieces. Once the sides are mildly golden brown keep them aside
Now add the Sesame seeds and let it crackle
Turn off the heat
Once the timer is off manually release pressure and open the pot
Turn on ‘Saute’ mode and add vinegar, corn starch or nutritional yeast to thicken the soup
I started using Nutritional Yeast and this is the brand I use (not a paid post 😬). Have been including it in soups, salads and gravies over the past few weeks purely for its health benefits
Once the desired consistency is achieved turn off ‘Saute’ mode
Garnish with fresh spring onions, coriander leaves or any greens of your choice and serve the delicious Hot & Sour Soup
Hot and Sour Soup in Instant Pot | Vegetarian Hot and Sour Soup was last modified: June 14th, 2020 by