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Hot and Sour Soup in Instant Pot
Hot and Sour soup is perfect choice to have during the cold rainy weather. With loads of Veggies & Paneer it is healthy as well. Also it takes very less time to make
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Turn on ‘Saute’ mode in Instant Pot
  2. Add Onion, Ginger,Garlic pieces
  3. Saute for a minute
  4. Add Mushrooms, Cabbage, Carrot, Broccoli pieces and continue sauteing for another 2-3 minutes
  5. Now add 1 cup plain water, two tablespoon Tamarind water, salt, pepper powder, soy sauce,chilli flakes
  6. Turn off ‘Saute’ mode and turn on ‘Pressure Cook’ mode
  7. Set timer to 3 minutes. Let it get cooked
  8. In the meantime heat a pan with little oil and toast the paneer pieces. Once the sides are mildly golden brown keep them aside
  9. Now add the Sesame seeds and let it crackle
  10. Turn off the heat
  11. Once the timer is off manually release pressure and open the pot
  12. Turn on ‘Saute’ mode and add vinegar, corn starch or nutritional yeast to thicken the soup
  13. I started using Nutritional Yeast and this is the brand I use (not a paid post 😬). Have been including it in soups, salads and gravies over the past few weeks purely for its health benefits
  14. Once the desired consistency is achieved turn off ‘Saute’ mode
  15. Garnish with fresh spring onions, coriander leaves or any greens of your choice and serve the delicious Hot & Sour Soup

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