id="wpurp-container-recipe-94960" data-id="94960" data-permalink="https://www.reshkitchen.com/homemade-granola-oatsnuts-and-seeds-granola-no-bake-granola" data-custom-link="" data-custom-link-behaviour="" data-image="" data-servings-original="4.5" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Homemade Granola
Servings |
Prep Time |
4.5Cups |
15minutes |
Servings |
Prep Time |
4.5Cups |
15minutes |
|
|
Instructions
Heat a tsp of Coconut oil in a pan and add Almonds.
I didn’t chop the almonds and added as it is. If you want you can chop them
Once they are getting roasted add walnuts
In medium heat roast them well
After around 5 minutes add Pumpkin Seeds and other nuts and seeds
Add salt. Mix everything well
After about 2-3 minutes (or until they are all roasted) transfer them to a plate and keep it aside
In the same pan add Oats and turn the heat to low
Roast them until a nice aroma comes through
Add remaining salt and continue roasting
In the meantime make a paste out of Dates and honey. Keep it aside
Peel the skin of apple, chop them into chunks and add little water,.make puree
Now in the pan add Dates+Honey paste, flaxseed meal powder, plain butter. Mix well
Add Apple puree, vanilla essence and the spice powders (i forgot to take pic of this step)
Add the roasted nuts and seeds as well
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You can transfer the contents to a wider bowl and mix them all together
If you want extra sweetness you can add more Honey or any sweetner of your choice
This is how my breakfast looked like. Yogurt+Fresh fruits+Granola and it tasted absolutely delicious
For making them into bars, transfer the contents to a Baking Tray lined with butter paper and refrigerate for sometime (3-4 hrs Approximately)
Shape them into bars.