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Halloumi Cheese Bhurji
Course
side dish
Cuisine
indian
Servings
Prep Time
2
cups
5
minutes
Cook Time
15
minutes
Servings
Prep Time
2
cups
5
minutes
Cook Time
15
minutes
Ingredients
200
gms
Halloumi Cheese
1
Onion
1
Tomato
1
Capsicum
1/4
cup
Cabbage
Shredded
1/4
cup
Sweet Corn
Frozen
2
tbsps
Ginger Garlic
pieces
1/2
tsp
Turmeric
1/2
tsp
Salt
1/2
tbsp
Chilli
Powder
1/2
tbsp
Coriander
Powder
1/2
tbsp
Garam Masala
Powder
1
tbsp
Fenugreek
Dried Leaves
For Tempering
1/2
tsp
Oil
1/2
tsp
Mustard Seeds
1/2
tsp
Jeera Seeds
Instructions
Finely chop onions, tomatoes and capsicum
Heat oil in a non-stick frying pan and add mustard seeds, jeera seeds
Let them splutter
Add finely chopped ginger-garlic pieces and onions to the pan
Saute for a minute. Later add in the chopped veggies, dry masala powders one by one
Sprinkle little water (about 1tbsp) , close the pan
Let the veggies get cooked for 5 minutes
At last add the grated halloumi cheese and mix it thoroughly with masala
Adjust salt,spice. Halloumi bhurji is ready to be served
Garnish it with dried fenugreek leaves or fresh herbs.
I prepared roti, pan fried egg plant as well yesterday along with this yummy halloumi bhurji. It was a such a filling dinner
Halloumi Cheese Bhurji
was last modified:
February 10th, 2017
by
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