Wash the apples, remove seeds and chop them into cubes. Chop an onion into bigger chunks
Heat butter in a non-stick pan, once they start melting add onions, ginger & garlic pieces
Let them caramalize well and then add green chillies, green apple pieces too On a medium flame, keep sauteing the apples for 2-3 minutes
Add 1/2 cup of water and wait until the apples become soft and cooked thoroughly
I didn’t have vegetable stock handy hence cooked the apple mixture in water. However if you have readymade stock cubes, cook them in stock for extra flavour.
Once the onion+apple mixture is cooked grind them to a smooth paste
Transfer paste to the pan, add salt, pepper powder & milk. Bring it to boil and turn off the flame after 4-5 minutes
Adjust seasoning and if you have fresh herbs like Mint or Coriander leaves you can add them to soup right now. Serve them hot
I toasted walnuts & pumpkin seeds in oven. Garnished my soup with these nuts and served them with store bought Italian Bread Sticks
It took just 20 minutes to prepare this delicious Green Apple soup. Do try it and let me know your feedback
Green Apple Soup was last modified: February 12th, 2017 by