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GramFlour Laddoo
Servings Prep Time
12number 10minutes
Cook Time
30minutes
Servings Prep Time
12number 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sift gramflour thoroughly and remove lumps, impurities
  2. Heat a thick bottomed vessel (i used a pressure pan) and start roasting gram flour
  3. Keep the flame low and roast for atleast 10-15 minutes. This step is important because you don’t want laddoos to be raw
  4. While roasting, please ensure you keep on sauteing the gramflour or else there are chances that they might change into dark brown color
  5. When you get a nutty aroma of gram flour start adding ghee
  6. Stir the ghee+gram flour mixture continuously and add cardamom powder
  7. Once the mixture turns solid, start leaving from the pan turn off the flame
  8. Let it cool down for atleast 45 minutes In the meantime powder 1/2 cup of sugar finely and roast cashews, raisins in a tbsp of ghee
  9. Mix sugar & nuts to gramflour
  10. Start shaping them to laddoos. Make this delicious melt in mouth Gram Flour laddoo during Diwali and am sure your family will love it

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