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Fox Millet and Oats Dosa
I used ‘Fox Millet’ (Thinai in Tamil) for the very first time. There are several food bloggers I follow in instagram, twitter and other social networking sites. It just helps me to know lots of facts about food, ingredients, various cuisines and as a whole its fun & a great learning too.
Prep Time
360minutes
Cook Time
20minutes
Prep Time
360minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak all the ingredients mentioned above except Oats for about 2 hours
  2. Grind them along with Oats to a fine batter.
  3. The consistency should be similar to the dosa batter. Let it ferment for about 4 hours
  4. Heat oil in a Dosa Tawa and pour the batter. Drizzle oil and wait for the sides to be cooked.
  5. Once its cooked, flip over to other side and wait until it turns golden brown.
  6. Serve it with coconut chutney,onion chutney or idli podi.

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