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Finger millet flour Porridge | Sprouted Ragi flour porride | How to prepare Ragi Kanji from store bought flour
Servings
1
Bowl
Cook Time
15
minutes
Servings
1
Bowl
Cook Time
15
minutes
Ingredients
Ingredients
2
tbsp
Sprouted Ragi flour
1
cup
water
1/2
tsp
ghee
1/4
cup
milk
1/2
tsp
Jaggery Powder
Instructions
Take a saucepan add ragi flour & water. Stir it well
Then place the saucepan in medium low heat
Keep on stirring the pan so that no lumps are formed
Ragi takes approximately 10 minutes to get cooked completely
Later add jaggery, milk and continue stirring for another 2 minutes
Remove pan from heat. Add ghee and feed the porridge to baby
Finger millet flour Porridge | Sprouted Ragi flour porridge | How to prepare Ragi Kanji from store bought flour
was last modified:
April 11th, 2018
by
If you like this recipe kindly share ❤️
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