ReshKitchen

Eggless Sponge Cake / Vanilla Sponge Cake

To get rid off midweek blues thought of baking a cake yesterday evening. I wanted to bake something eggless and since we don’t have much of a sweet tooth settled for a simple sponge cake. You won’t believe it exactly took 10 minutes to prep the batter for the cake. 20 minutes for baking and hence I

Coursedessert

Prep Time

10minutes

Cook Time

30minutes

Prep Time

10minutes

Cook Time

30minutes

Ingredients

Dry Ingredients :
1cup Plain Flour
1/2tsp Baking Soda
1/2tsp Baking Powder
Wet Ingredients :
1/4cup Condensed Milk
1/4cup Milk(extra 1/4cup if required)
1tbsp Vanilla Essence
1tbsp Vegetable Oil
2tbsps Unsalted Butterat room temperature

Instructions

Sift all the dry ingredients together and keep it aside. If you are adding cinnamon or any spice powder add them while sifting.
Melt butter and let it cool for sometime.
In a wide bowl mix condensed milk and milk. Whisk continuously.
Add vanilla essence, butter and oil to this mixture.
Continue whisking for 2 minutes and ensure there are no lumps.
Now add in the dry powder to wet ingredients and start mixing.
If you feel the mixture is thick then add some milk.
Cake batter is ready now. Grease the cake mould with some melted butter.
Preheat oven at 180c and bake the cake until tooth pick inserted comes clean
Since I use gasoven I baked them at gas mark 4 for approximately 15-17 minutes.
Serve it hot along with tea or juice.