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Crispy Paneer Fingers
A simple yet delicious starter/Appetizer and a perfect dish for potluck parties. You can even replace paneer with Tofu and prepare this dish. Just make sure you have soft, fresh paneer and bread crumbs. I used Keya (Low Oil absorbent)Japanese bread crumbs that was available in the nearby store.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak Paneer in water for 15-20 minutes. Squeeze water and using a kitchen towel pat them dry. This ensure the texture of paneer to be soft
  2. Cut paneer into finger size sticks. (chop them lengthwise)
  3. Mix turmeric, chilli powder, salt and garam masala powder with little water
  4. Marinate paneer fingers in this spice mix
  5. Make sure the paneer pieces are evenly coated
  6. Let them sit for about 20 minutes
  7. Mix maida and corn flour to a thick paste with little salt in it
  8. Heat oil in frying pan
  9. Keep the bread crumbs in a flat plate
  10. Dip paneer in maida corn paste and roll them with bread crumbs
  11. Allow crumbs to coat on the paste. Once all the panner fingers are coated with bread crumbs, deep fry them until golden brown
  12. Crunchy on outside, melt in mouth on the inside these paneer fingers are a perfect starter dish
  13. Serve them hot with Tomato Ketchup/Tomato Sauce

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