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CousCous Salad
This is warm salad. I used leftover cooked couscous from the previous day. Asparagus shoots are so much healthy with lot of minerals in it. If you prefer a low calorie yet filling salad then do try this one.
Course
entree
Prep Time
10
minutes
Cook Time
10
minutes
Prep Time
10
minutes
Cook Time
10
minutes
Ingredients
5 10
Button Mushroom
half
bunch
Asparagus
1
Tomato
10
pods
Garlic
1
tbsp
Olive oil
pinch
Salt
a
1/2
tsp
Black pepper
Instructions
Heat olive oil in a non stick pan
Add garlic mushroom, a salt and keep sauteing for minutes pods, pinch of 2 3
Once the mushrooms start to become tender remove from pan
In the same pan saute asparagus stem and tomato until they are soft
Serve along side couscous and sprinkle herbs of your choice on top of the salad
Easy and healthy salad that can be eaten at any time of the day : )
CousCous Salad
was last modified:
February 10th, 2017
by
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