ReshKitchen

Corn Palak Gravy (Sweetcorn in Spinach gravy)

Servings

2 People

Cook Time

20Minutes

Servings

2 People

Cook Time

20Minutes

Ingredients

Instructions

Roughly chop the spinach leaves, soak them in a bowl of water for 10 minutes
Clean the impurities and rinse the leaves thoroughly. Make sure there aren’t any sand or dirt particles
In a sauce pan, add the leaves, ginger garlic pieces, a pinch of salt and little water. Bring them to boil
Within 3-5 minutes the leaves would have been cooked thoroughly, filter the water and grind spinach to a smooth paste
Keep the spinach paste aside
Heat oil in a frying pan add mustard seeds & jeera seeds. Let them splutter
Add one chopped tomato, salt & turmeric powder. Saute for a minute.
Add one cup of frozen sweet corn, chilli powder and other spices. Saute until the raw smell of spices goes off
Add 1/2 cup of water and let the mixture boil for about 5 minutes
Finally add the spinach paste & milk, adjust salt and leave the whole mixture to boil for about 10 minutes in a low flame
Milk adds a creaminess to the gravy. You can add fresh cream instead of milk or if you are not fond of the sweetness you can totally ignore the step
After ten minutes yummy SweetCorn Spinach gravy is ready to be served with Rice or Roti.
I made a simple jeera rice (shall update the recipe of the rice soon) to go with this gravy