ReshKitchen

Corn on Toast

One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.

Coursebreakfast

Servings	Prep Time
4Toast	20minutes

Cook Time

20minutes

Servings	Prep Time
4Toast	20minutes

Cook Time

20minutes

Ingredients

For Sauce :

1tbsp butter
1cup milkKeep 1/4 cup extra if needed
1/2cup Grated Cheese
2tablespoon all purpose flour
1teaspoon Black Pepper Powder

For Corn mixture :

1/2cup Corn Kernels
1/2tsp Oil
1 onionfinely chopped
1 tomatofinely chopped
1teaspoon Chilli Powder
1tablespoon Kasuri Methi leavesyou can also substitute this with dried italian herbs like Basil, Oregano

Instructions

Heat butter in pan and add 2 tablespoon all purpose flour.
Keep sauteing for a minute so that flour gets mixed with butter.Using a back of your ladle press the flour so that it incorporates well with butter
Turn the gas stove to low flame and then start adding milk.
Keep on stirring and ensure no lumps are formed
Add cheese at this stage. Let it melt.
Season it with black pepper powder. Since we are already adding cheese make sure to taste and then add salt if needed.
Before starting to make this white sauce we need to first ensure that Corn mixture is ready.
Saute onions,tomatoes with chilli powder.
If you are using frozen sweet corn you can just wash it with water and add them directly to the pan. However if you are using fresh corn kernels you need to boil them until they are soft. Then add them to the onion tomato mixture
Let them get cooked for about 4-5 minutes.
Now add this corn mixture to the white sauce that we made
Toast whole wheat bread separately and pour the corn mixed white sauce over them.
Sprinkle some kasuri methi or dried herbs on top of it.
Serve them hot.