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Channa Dal Sundal
Sundal is also one of the most important Naivedhyams prepared in Tamil Nadu. During Navarathri festival and during all other main poojas sundal will be offered to God. It is also a healthy snack. The procedure for preparing the sundal is same and only the pulses differ. You need to alter soaking tim
Instructions
Soak Channa dal for minutes 30
Pressure cook dal up to whistles along with salt two
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Heat oil in a kadai and add mustard seeds, urad dal seeds, dried red chillies
Let them splutter. Add curry leaves, hing
Now mix the cooked channa dal and sprinkle the shredded coconut
If you want you garnish it with some coriander leaves as well can
Sundal is ready to be served