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Carrot Thogayal
Carrot Thogayal Recipe by Rekha Shivakumar
Cuisine
south indian
Prep Time
10
minutes
Cook Time
10
minutes
Prep Time
10
minutes
Cook Time
10
minutes
Ingredients
1
cup
Carrot
Grated
1
Tomato
(small)
2
Urad Dal
2
Chillies
Red
1/4
tbsp
Salt
1/4
tbsp
Asafoetida
1/2
tbsp
Oil
Instructions
Heat oil in a small frying pan and add urad dal,red chillies
Once dal turns brown add salt,asefatodia,grated carrot and chopped tomatoes
Saute for about 5 minutes.Once the carrots are cooked blend them in a blender
Carrot Thogayal is ready to be served with dosa
The recipe was published in ‘The Hindu’ (November 22, 2012)
http://www.thehindu.com/news/cities/chennai/chen-food/chen-recipes/how-to-makegodumai-dosai-with-carrot-thogayal/article4123094.ece.
Carrot Thogayal
was last modified:
February 10th, 2017
by
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