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Carrot Beans Poriyal
Course
main course
Cuisine
tamil
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
2
Carrots
10 – 15
Beans
3
tbsps
coconut
shredded
1/3
cup
Green Peas
1/2
tsp
Salt
1/2
tsp
Turmeric
1/2
tsp
Oil
1/2
tsp
Mustard Seeds
1/2
tsp
Urad Dal
2
red chilli
dried
Curry leaves
Few
Instructions
Boil 2 cups of water along with a pinch of salt and turmeric
Add chopped carrots & beans Turn the flame to medium and let the veggies get cooked for 10-12 minutes
Once the color of beans & carrot changes, turn off the flame Strain the excess water
Heat oil in a frying pan, add mustard seeds, urad dal seeds, curry leaves. Let them splutter
Add dried red chillies and saute for a minute
At this stage add the cooked veggies to the pan
Adjust salt and continute sauteing until the moisture is absorbed
At last add frozen green peas, coconut. Mix everything well. Let the whole dry subzi get cooked for 5 minutes in low flame
Poriyal is ready to be served with your South Indian Maincourse
Carrot Beans Poriyal
was last modified:
February 10th, 2017
by
If you like this recipe kindly share ❤️
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