1teaspoonDried Fenugreek Leavesi didnt add kasuri methi leaves. Since I prepared Methi Paneer for yesterday’s lunch and I didn’t feel like repeating the same flavor for dinner as well
Instructions
Preparation of Broccoli Soup
Wash and clean Broccoli florets
Pressure Cook Broccoli for just one whistle in cooker
In the meantime heat oil in a pan and add mint leaves, celery stalks, ginger garlic pieces and green chilli
Saute for a minute
Once the Broccoli is pressure cooked, add the florets + mint celery mixture to a mixie jar
Grind them to a smooth paste
In a vessel add this paste, milk, salt and pepper
Boil the mixture for 2-3 minutes
Keep stirring so that soup doesn’t get burned
Turn off the heat
Adjust salt and serve this delicious soup. You can have this as meal by itself. Its so filling. Alternatively you can also serve this with a piece of toast
Preparation of Tandoori Mushroom
Wash and Clean Mushrooms. Cut each mushroom into two pieces
Chop Colored Capsicums into cubes
Take a wide bowl add the veggies, yogurt, salt and other spice powders
Mix them well. Refrigerate it for atleast 20-30 minutes
Heat oil in a pan and add the marinated veggies
Keep in a low flame and let the veggies get cooked for sometime
Mushrooms will release water and keep turning the veggies pieces inbetween so that they get cooked evenly on all the sides
Once you see the change of color on mushrooms and capsicums you can remove them from heat
If you are adding Fenugreek Leaves you can add the leaves before serving and squeeze a teaspoon of lemon juice if you want
Broccoli Soup | Tandoori Mushroom | Healthy Dinner Ideas was last modified: June 15th, 2020 by