Dry roast coconut, peanuts, saunf for few minutes in medium flame
Grind to powder & keep it aside. Do not add water and make it a paste. let it be dry powder
Grind two tomatoes and keep it aside
In the same pan, add 1 tablespoon oil, mustard seeds, onion, garlic & ginger pieces, one slit green chilli. Saute for 4-5 minutes until onions become soft
Add thinly sliced brinjal
Add all the spice powders.Mix well
Add coconut powder, tomato puree to the pan
Mix all together. Add 1/4 cup of water and let the whole mixture boil for upto 15 minutes in medium flame
Add remaining oil, tamarind water. Adjust salt and let the mixture boil in high flame for 3-4 minutes. Oil will start to leave from the pan
At that stage, turn off flame and serve it with plain Rice or Roti or Vegetable Biryani
Brinjal Salna | How to prepare Brinjal Salna for Biryani | Brinjal Thokku was last modified: May 25th, 2018 by